Un empoisonnement universel

Chemical products invade our daily lives and our environment. How did we reach this point? How and why has the chemical industry been allowed to release over 70 million diverse chemical molecules into the water, the air, the earth, food and even the blood of newborns? Why have ailments including cancer, obesity, diabetes, Alzheimer's, Parkinson's, asthma, and even autism all broken out at the same time? Why are the WHO, the FAO and the UN not acting? Why are welfare agencies looking the other way? How have official standards been bypassed? Can we change the situation? For the first time, this record is being made public, and it is frightening. We have the right to know what is happening - it is the only way we can react and change. This is a brave, necessary and welcome book.